Immunity Pack - Turkey Tail & Reishi

Our liquid extracts flavourings are made using fruiting bodies and mycelium as we believe both have properties that are beneficial in this bioavailable form. Our liquid extracts flavourings contain less than 0.5% of starch. This result proves that we can separate up to 99% of all starch coming from the substrate we are cultivating the mycelium on. This is made possible with our proprietary patented extraction process. With our great global team of scientists that include a biotechnology engineer, nanotechnologist, microbiologist, Mycologist and food scientist we are constantly refining and optimising our technology to ensure we are growing the best quality fruiting bodies & mycelium and using the best extraction processes.

Our cordyceps, chaga and reishi extracts flavourings are grown and engineered in the USA as we are not allowed to grow these strains in Australia under the current biosecurity laws.

All mushroom fruiting bodies used for our extracts are produced by us, we do not use Chinese based ingredients in our liquid extracts flavourings. Most of our fruiting bodies are grown on hardwood sawdust, cordyceps being an exception as it is grown on a substrate based on organic brown rice.

Our extracts are identified under the category of flavourings. The calories involved are very low.

Does each native ingredient come from an indigenous owned company?

All native ingredients have been sourced through our indigenous partnership with BUR'AN Australia, a social venture corporation with a defined strategy and purpose, focusing on unique long term sustainable socioeconomic indigenous initiatives building cultural bridges of understanding amongst local and global communities. Each sale contributes to their respective communities.

This is a requirement from the current FSANZ standard regulations. We do not use artificial flavouring agents in our liquid extracts flavourings. Our liquid extracts flavourings are made from organic ingredients and wild harvested Kakadu Plum.