Our Story
Born on Australian soil.
Powered by regenerative innovation.
Trusted by thousands worldwide.
Plot twist. Lifecykel didn’t start in a lab – it started in a local café.
Witnessing mountains of nutrient-rich coffee waste being discarded daily by local cafes in Perth, Western Australia, co-founders Julian Mitchell and Ryan Creed saw potential where others saw trash.
Guided by a desire to tread lightly on the planet, they began collecting this organic matter and repurposing it to grow mushrooms. What started as a sustainability side project soon sparked a discovery: functional mushrooms like lion’s mane, reishi, and cordyceps could be transformed into potent liquid flavourings, offering a natural addition to daily wellness.
In the spirit of regeneration, Lifecykel was born – a name inspired by the full life cycle of the mushroom, and the Scandinavian approach to balanced, healthy living.
As the idea grew, so did the movement. Bio-intelligence R&D was the priority - their first hire was a scientist, laying the foundation for research-led innovation into the health-enhancing potential of mushrooms. The company expanded to Byron Bay, building on a formidable team of in-house scientists and visionaries to create functional wellness solutions. Lifecykel began cultivating more than mushrooms – a new narrative emerged where science and nature walk hand in hand, and ancient wisdom meets modern needs. And that original promise? It lives in every liquid flavouring and every product – to reconnect people to the purity, potency, and power of mushrooms.
Today, Lifecykel is trusted by hundreds of thousands of customers, pro athletes, elite trainers, and high performers across the globe.
Plot twist. Lifecykel didn’t start in a lab – it started in a local café.
Witnessing mountains of nutrient-rich coffee waste being discarded daily by local cafes in Perth, Western Australia, co-founders Julian Mitchell and Ryan Creed saw potential where others saw trash.
Guided by a desire to tread lightly on the planet, they began collecting this organic matter and repurposing it to grow mushrooms. What started as a sustainability side project soon sparked a discovery: functional mushrooms like lion’s mane, reishi, and cordyceps could be transformed into potent liquid flavourings, offering a natural addition to daily wellness.
In the spirit of regeneration, Lifecykel was born – a name inspired by the full life cycle of the mushroom, and the Scandinavian approach to balanced, healthy living.
As the idea grew, so did the movement. Bio-intelligence R&D was the priority - their first hire was a scientist, laying the foundation for research-led innovation into the health-enhancing potential of mushrooms. The company expanded to Byron Bay, building on a formidable team of in-house scientists and visionaries to create functional wellness solutions. Lifecykel began cultivating more than mushrooms – a new narrative emerged where science and nature walk hand in hand, and ancient wisdom meets modern needs. And that original promise? It lives in every liquid flavouring and every product – to reconnect people to the purity, potency, and power of mushrooms.
Today, Lifecykel is trusted by hundreds of thousands of customers, pro athletes, elite trainers, and high performers across the globe.
Celebrating 10 Years in 2025
What We Do
Lifecykel harnesses the power of functional mushrooms with cutting-edge biotechnology. Lifecykel combines mushroom cultivation and quality testing to create liquid flavourings and similar mushroom-based products.
Our Ethos
We operate on the cutting edge of biotechnology and nature, harnessing the extraordinary power of functional mushrooms with scientific precision. Our product development process combines ingredient research, manufacturing controls and third-party analytical testing.
Whether you’re a pro athlete pushing the limits or a biohacker-in-the-making exploring your potential, we develop research-informed products and publish third-party lab testing where available.