Our Story
Born on Australian soil.
Powered by regenerative innovation.
Trusted by thousands worldwide.
Plot twist. Lifecykel didn’t start in a lab – it started in a local café.
Witnessing mountains of nutrient-rich coffee waste being discarded daily by local cafes in Perth, Western Australia, co-founders Julian Mitchell and Ryan Creed saw potential where others saw trash.
Guided by a desire to tread lightly on the planet, they began collecting this organic matter and repurposing it to grow mushrooms. What started as a sustainability side project soon sparked a discovery: mushrooms like lion’s mane, reishi and cordyceps could be made into liquid flavourings for everyday use.
In the spirit of regeneration, Lifecykel was born – a name inspired by the full life cycle of the mushroom, and the Scandinavian approach to balanced, healthy living.
As the idea grew, so did the movement. Bio-intelligence R&D was the priority - their first hire was a scientist, laying the foundation for research-led innovation in mushroom cultivation and product development. The company expanded to Byron Bay, building on a formidable team of in-house scientists and visionaries to create mushroom-based products. Lifecykel began cultivating more than mushrooms – a new narrative emerged where science and nature walk hand in hand, and ancient wisdom meets modern needs. And that original promise? It lives in every liquid flavouring and every product – to reconnect people with mushrooms, made with care and tested for quality.
Today, Lifecykel is trusted by hundreds of thousands of customers, pro athletes, elite trainers, and high performers across the globe.
Plot twist. Lifecykel didn’t start in a lab – it started in a local café.
Witnessing mountains of nutrient-rich coffee waste being discarded daily by local cafes in Perth, Western Australia, co-founders Julian Mitchell and Ryan Creed saw potential where others saw trash.
Guided by a desire to tread lightly on the planet, they began collecting this organic matter and repurposing it to grow mushrooms. What started as a sustainability side project soon sparked a discovery: mushrooms like lion’s mane, reishi and cordyceps could be made into liquid flavourings for everyday use.
In the spirit of regeneration, Lifecykel was born – a name inspired by the full life cycle of the mushroom, and the Scandinavian approach to balanced, healthy living.
As the idea grew, so did the movement. Bio-intelligence R&D was the priority - their first hire was a scientist, laying the foundation for research-led innovation in mushroom cultivation and product development. The company expanded to Byron Bay, building on a formidable team of in-house scientists and visionaries to create mushroom-based products. Lifecykel began cultivating more than mushrooms – a new narrative emerged where science and nature walk hand in hand, and ancient wisdom meets modern needs. And that original promise? It lives in every liquid flavouring and every product – to reconnect people with mushrooms, made with care and tested for quality.
Today, Lifecykel is trusted by hundreds of thousands of customers, pro athletes, elite trainers, and high performers across the globe.
Celebrating 10 Years in 2025
Lifecykel begins as a sustainability project in Perth, WA. Our community-powered initiative is spotlighted on major Australian platforms including ABC, Gardening Australia, Landline, Channel 9, and The Sydney Morning Herald.
The team relocates to Byron Bay – where containers evolve into full scale laboratories. Scientific R&D accelerates, laying the foundation for future innovation.
Officially going global - expansion into the United States and UK markets. Products are now grown, produced, and packed in the U.S. This pivotal year sees Lifecykel featured in top wellness platforms, including The Mark B Podcast, Plant Proof with Simon Hill, and mentioned by wellness leaders like Dave Asprey and Joe Rogan.
Lifecykel begins collaboration with elite athletes and professional teams across the UFC, NFL, NBA, and pro surfing – these global partnerships mark a new chapter for Lifecykel.
Milestone achievement - Lifecykel celebrates 10 years!
What We Do
Lifecykel works with mushrooms using modern biotechnology. Lifecykel combines mushroom cultivation and quality testing to create liquid flavourings and similar mushroom-based products.
We use a carefully controlled process to produce a consistent mushroom liquid flavouring from selected mushroom materials.
Many formulations include Australian Kakadu Plum natural flavour, a fruit naturally containing vitamin C.
Every batch is third-party tested against our product specifications, including screening for heavy metals, pesticides and contaminants.
Our Ethos
We operate on the cutting edge of biotechnology and nature, working with mushrooms using carefully controlled methods. Our product development process combines ingredient research, manufacturing controls and third-party analytical testing.
Whether you’re a pro athlete or just getting started with mushrooms, we develop research-informed products and publish third-party lab testing where available.
Lifecykel began as a circular economy project, and we haven’t forgotten our roots. From growing mushrooms on recycled coffee grounds to planting native trees, sustainability remains at the heart of our process: minimising waste, supporting local ecosystems, and creating products that care for both people and planet.
We collaborate with community-driven organisations like BUR’AN, led by cultural ambassador John Smith Gumbula, to develop products infused with native Australian ingredients and Indigenous wisdom. We also work with the Byron Bay Herb Nursery, a non-profit disability charity that helps us grow seedlings, assemble wellness kits, and bring our Grow & Gift a Tree program to life.
Lifecykel products are used by athletes and everyday customers worldwide. With over 300,000 customers and 19,000+ five-star reviews, we’re proud to be part of a global community.
