Lion's Mane Mushroom Flavouring: Distilled Water, Alcohol (<24% v/v), Lion’s Mane (Hericium coralloides) (mycelia) Flavouring, Lion’s Mane (Hericium coralloides) (fruit body) Flavouring, Kakadu Plum Natural Flavour.
Cordyceps Mushroom Flavouring: Distilled Water, Alcohol (<24% v/v), Cordyceps (Cordyceps militaris) (mycelia) Flavouring, Cordyceps (Cordyceps militaris) (fruit body) Flavouring, Kakadu Plum Natural Flavour.
Reishi Mushroom Flavouring: Distilled Water, Alcohol (<24% v/v), Reishi (Ganoderma lucidum) (mycelia) Flavouring, Reishi (Ganoderma lucidum) (fruit body) Flavouring, Kakadu Plum Natural Flavour.
Shiitake Mushroom Flavouring: Distilled Water, Alcohol (<24% v/v), Shiitake (Lentinula edodes) (mycelia) Flavouring, Shiitake (Lentinula edodes) (fruit body) Flavouring, Kakadu Plum Natural Flavour.
Turkey Tail Mushroom Flavouring: Distilled Water, Alcohol (<24% v/v), Turkey Tail (Trametes versicolor) (mycelia) Flavouring, Turkey Tail (Trametes versicolor) (fruit body) Flavouring, Kakadu Plum Natural Flavour.
Our Mushroom Liquid Flavourings are alcohol-based and crafted using a carefully controlled manufacturing process. This full-spectrum method ensures we harness the power of both the mushroom fruiting bodies and mycelium, delivering a well-rounded, high-quality flavouring with enhanced bioavailability.