Lion's Mane Mushroom Extract: Distilled Water, Alcohol (<24% v/v), Lion’s Mane (Hericium erinaceus) (mycelia) Extract, Lion’s Mane (Hericium erinaceus) (fruit body) Extract, Kakadu Plum Natural Flavour.
Reishi Mushroom Extract: Distilled Water, Alcohol (<24% v/v), Reishi (Ganoderma lucidum) (mycelia) Extract, Reishi (Ganoderma lucidum) (fruit body) Extract, Kakadu Plum Natural Flavour.
Chaga Mushroom Extract: Distilled Water, Alcohol (<24% v/v), Wild Harvested Dried Chaga (Inonotus obliquus) (Sclerotia) Extract, Kakadu Plum Natural Flavour.
Shiitake Mushroom Extract: Distilled Water, Alcohol (<24% v/v), Shiitake (Lentinula edodes) (mycelia) Extract, Shiitake (Lentinula edodes) (fruit body) Extract, Kakadu Plum Natural Flavour.
Turkey Tail Mushroom Extract: Distilled Water, Alcohol (<24% v/v), Turkey Tail (Trametes versicolor) (mycelia) Extract, Turkey Tail (Trametes versicolor) (fruit body) Extract, Kakadu Plum Natural Flavour.
Our Mushroom Extracts are alcohol-based and crafted in our state-of-the-art labs in Australia and the USA using a unique double extraction process. This full-spectrum method ensures we harness the power of both the mushroom fruiting bodies and mycelium, delivering a well-rounded, high-quality extract with enhanced bioavailability.
Each of our Mushroom Extracts is infused with Australian native Kakadu Plum, a superfruit known to have the highest recorded natural Vitamin C content of any fruit in the world. Vitamin C plays a crucial role in antioxidant support, immune function, and collagen production, helping to enhance the absorption of key mushroom compounds while supporting overall cellular health and vitality.
