Shilajit is a powerful, mineral-rich substance naturally formed in rock crevices of remote mountain ranges around the world. After it's carefully collected, it goes through a purification process in our US facilities, resulting in high-quality flavouring. Often referred to as "The Destroyer of Weakness," Shilajit is a nutrient-dense compound packed with fulvic and humic acids, vitamins, amino acids, and antioxidants. It’s known for its rejuvenating properties, it helps ignite vitality, strengthen resilience, and sharpen the mind.

Use the provided spoon to scoop out 0.25g of flavouring. Hang the spoon on the edge of your cup, and let the flavouring dissolve into your warm water, coffee, or tea. For best effect, consume on a weekly cycle: 5 days on, 2 days off.

Take in the morning, as a pre-workout, or whenever you need an added boost. For best results, consume in the AM.

To maintain freshness and prevent spills, ensure the lid is closed after each use and keep the rims of the jar clean. Store the jar upright in a cool, dark place or refrigerate after opening to avoid dripping.

If your Shilajit resin feels harder than usual, simply add 1/2 teaspoon of water to soften it. On the other hand, if the resin is too soft, store it in the fridge to firm it up. Both changes in texture are normal and may occur due to temperature variations, but these adjustments will bring it back to its ideal consistency.

Mushroom liquid extracts and powders undergo different extraction processes, with our liquid extracts employing a double extraction method involving water and alcohol.

This meticulous process ensures that both water-soluble compounds and alcohol-soluble compounds are present and bioavailable in the final product. Scientific evidence indicates that our double liquid extracts are seven times more potent than traditional mushroom powders.

Yes! Our mushroom extracts are vegan and gluten-free.

Our liquid extract flavourings is made from a combination of fruiting bodies and mycelium. Our liquid extracts flavourings contain less than 1% of starch. This result proves that we can currently separate more than 99% of the grain parts (mainly starch) from the mycelium with our proprietary extraction process that has been lodged with the patent office.

Our liquid extract flavourings contain less than 1% of starch. This result tells us that we can separate most of the grain parts (mainly starch) from the mycelium with our patent pending extraction process.

Our mushroom liquid extracts are made with high-quality ingredients to support general wellbeing. However, if you're pregnant, giving them to children, have a mushroom allergy, or take prescription medication, please consult your naturopath or doctor first.