Chaga (Inonotus obliquus) is a fungus that grows on birch trees across Siberia, Russia and Northern Europe, traditionally brewed as a tea. It's known for a naturally dark, dense structure and a distinctive composition of polyphenols, melanin and beta-glucans.
Traditional Use
Chaga has a long history as a traditional tonic across Siberia and Northern Europe, typically prepared as a brewed tea. This reflects historical practice rather than an established scientific outcome.
What the Research Looks At
Published research on Chaga has examined its polyphenol, melanin and beta-glucan content in laboratory settings, looking at antioxidant activity and cellular interactions. This research uses isolated, concentrated extracts — a different preparation to a food-based flavouring product.
Chaga as a Flavouring
Lifecykel's Chaga product is a flavouring extract for adding to drinks as part of a routine. We don't make claims that our flavouring improves immunity, protects DNA, or affects the ageing process.
Safety Considerations
Chaga may interact with blood-thinning medication. If you are pregnant, breastfeeding, or taking medication, speak with a healthcare professional before adding it to your routine.