Shiitake Mushroom Liquid Extract
Shine with Shiitake
Connect to your inner radiance with Life Cykel’s Shiitake Mushroom Extract.
The Shiitake mushroom is one of the most popular mushrooms in the world, mainly due to its deep delicious earthy flavours but also because the mushroom contains an abundance of essential vitamins and minerals, as well as many bioactive compounds such as Lentinan. The mushroom has long been used in many East Asian cultures and would traditionally be consumed in soups and broths.
All of our Shiitake liquid extracts are
- Non GMO
- Vegan friendly
- Gluten free
- Australian sourced ingredients
- Contains Kakadu Plum Powder - high levels of vitamin C
- This product is an extract flavouring
- 120ml bottle (60 day supply - 2ml per day)
- 60ml bottle (30 day supply - 2ml per day)
Please note - we do not deliver to countries that do not allow alcohol based products in their postal service. In these cases we suggest to order our mushroom powder products instead. Thank you for your understanding.
The company offers a money-back guarantee if you are not completely satisfied within the first 7 days of receiving it. Customers need to send the full product back to our address at the customer’s cost.
Directions: Add Shiitake liquid double extract directly to your coffee, smoothie, tea or water best results.
Serving Size: 2 ml - 1/2 a dropper full is approximately 1ml, you can use this as a guide for the recommended serving size.
Storage: Store in a cool, dry place
INGREDIENTS: Distilled Water, Organic Alcohol (20-24%), Lentinula Edodes. (Lentinula Edodes. Mycelial Biomass, Lentinula Edodes. Fruiting Body), Natural Wild Harvested Kakadu Plum
 Rahman, M. A., Abdullah, N., & Aminudin, N. (2016). Lentinula edodes (shiitake mushroom): An assessment of in vitro anti-atherosclerotic bio-functionality. Saudi Journal of Biological Sciences. doi:10.1016/j.sjbs.2016.01.021
 Yamaguchi, Y., Miyahara, E. and Hihara, J. (2011). Efficacy and Safety of Orally Administered Lentinula edodes Mycelia Extract for Patients Undergoing Chemotherapy: A Pilot Study. The American Journal of Chinese Medicine, 39(03), pp.451–459.
 Choi, J., Paik, D.-J., Kwon, D.Y. and Park, Y. (2014). Dietary supplementation with rice bran fermented with Lentinus edodes increases activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study. Nutrition Journal, [online] 13(1).
 Bazela, K., Solyga-Zurek, A., Debowska, R., Rogiewicz, K., Bartnik, E. and Eris, I. (2014). l-Ergothioneine Protects Skin Cells against UV-Induced Damage—A Preliminary Study. Cosmetics, 1(1), pp.51–60.
 Nachimuthu S., Kandasamy R., Ponnusamy R., Deruiter J., Dhanasekaran M., Thilagar S. (2019) L-Ergothioneine: A Potential Bioactive Compound from Edible Mushrooms. In: Agrawal D., Dhanasekaran M. (eds) Medicinal Mushrooms. Springer, Singapore
 Keegan, R.-J. H., Lu, Z., Bogusz, J. M., Williams, J. E., & Holick, M. F. (2013). Photobiology of vitamin D in mushrooms and its bioavailability in humans. Dermato-Endocrinology, 5(1), 165–176. doi:10.4161/derm.23321