Shiitake Mushroom Liquid Extract
Shine with Shiitake
Connect to your inner radiance with Life Cykel’s Shiitake Mushroom Extract.
The Shiitake mushroom is ranked number 2 in the global mushroom market for its delicious taste as well as its array of health and beauty benefits.
All of our Shiitake liquid extracts are
- Non GMO
- Vegan friendly
- Gluten free
- Australian sourced ingredients
- Contains Kakadu Plum Powder - high levels of vitamin C
- This product is an extract flavouring
- 120ml bottle (60 day supply - 2ml per day)
- 60ml bottle (30 day supply - 2ml per day)
The Benefits of Shiitake Mushroom
There are many bioactive compounds within the Shiitake mushroom, which are thought to increase the activity of the immune system, support a healthy cardiovascular system and work wonders for your skin and hair [1-7].
Directions: Add Shiitake liquid double extract directly to your coffee, smoothie, tea or water best results.
Serving Size: 2 ml - 1/2 a dropper full is approximately 1ml, you can use this as a guide for the recommended serving size.
Storage: Store in a cool, dry place
INGREDIENTS: Distilled Water, Organic Alcohol (30%), Lentinula Edodes. (Lentinula Edodes. Mycelial Biomass, Lentinula Edodes. Fruiting Body), Natural Wild Harvested Kakadu Plum
 Rahman, M. A., Abdullah, N., & Aminudin, N. (2016). Lentinula edodes (shiitake mushroom): An assessment of in vitro anti-atherosclerotic bio-functionality. Saudi Journal of Biological Sciences. doi:10.1016/j.sjbs.2016.01.021
 Yamaguchi, Y., Miyahara, E. and Hihara, J. (2011). Efficacy and Safety of Orally Administered Lentinula edodes Mycelia Extract for Patients Undergoing Chemotherapy: A Pilot Study. The American Journal of Chinese Medicine, 39(03), pp.451–459.
 Choi, J., Paik, D.-J., Kwon, D.Y. and Park, Y. (2014). Dietary supplementation with rice bran fermented with Lentinus edodes increases activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study. Nutrition Journal, [online] 13(1).
 Bazela, K., Solyga-Zurek, A., Debowska, R., Rogiewicz, K., Bartnik, E. and Eris, I. (2014). l-Ergothioneine Protects Skin Cells against UV-Induced Damage—A Preliminary Study. Cosmetics, 1(1), pp.51–60.
 Nachimuthu S., Kandasamy R., Ponnusamy R., Deruiter J., Dhanasekaran M., Thilagar S. (2019) L-Ergothioneine: A Potential Bioactive Compound from Edible Mushrooms. In: Agrawal D., Dhanasekaran M. (eds) Medicinal Mushrooms. Springer, Singapore
 Keegan, R.-J. H., Lu, Z., Bogusz, J. M., Williams, J. E., & Holick, M. F. (2013). Photobiology of vitamin D in mushrooms and its bioavailability in humans. Dermato-Endocrinology, 5(1), 165–176. doi:10.4161/derm.23321
 Cosmetic Benefits of Natural Ingredients: Mushrooms, Feverfew, Tea, and Wheat Complex. Whitney P. Bowe MD. Journal Of Drugs in Dermatology 2013. SUNY Downstate College of Medicine, Brooklyn, NY