Choc Chip and Macadamia Cookies

Our Ancient Australian Activation Extracts are the perfect addition to your sweet dessert or breakfast recipes. They provide a sweetness along with the benefits of bush foods and functional mushrooms. 

Bake a beautiful batch of butter biscuits using our Fresh and Free extract

Servings: 10

Ingredients:

2 cups oats, ground into flour

1/2 cup macadamia nut butter 

1/2 cup life cykel honey

1 tsp baking soda

2 tsp vanilla extract

3/4 cup chopped macadamia nuts

½ cup mini choc chips

20 mls Life Cykel fresh and free extract

Method: 

1. Preheat oven to 180*C 
2. In a mixing bowl, whisk macadamia butter, honey, fresh and free extract and vanilla together until smooth.

3. Sift in remaining dry ingredients and mix until combined. 
4. Stir in chopped macadamia nuts
5. Place batter in fridge for at least 20 minutes to chill (optional, but advised)
6. Once chilled, roll batter into tablespoon sized balls of dough (you may need to use damp hands). Place on baking pan, with some parchment paper, and squish gently into a round cookie shape.
7. Bake for 8-10 minutes...until golden and slightly crisp on the edges. 

Let cool for 15 minutes, and then gobble them up.