This mushroom is sure to ruffle your feathers. Turkey Tail, a mushroom that strikingly resembles that of a turkey’s behind, is primarily used for gut health and immune system support. Where do Turkey Tail mushrooms grow? This mushroom grows naturally on decomposing wood and is extremely abundant in many countries...

Kakadu plum (scientific name Terminalia ferdinandiana), also called "Gubinge" is a flowering plant native to Australia’s Northern Territory. 

For numerous years, Indigenous people have been using this incredible superfood for everything from a source of food, to a healing remedy and antiseptic. It is also known as an antibacterial, antifungal and antiviral agent.

You can eat them as a meat replacement, or steamed with vegetables. You can put them in a soup, or turn them into jerky. The options seem limitless, and so do their potential health benefits.