Mushroom Coffee with Lion's Mane, Chaga and Cordyceps
100% Smooth Mushroom Drink
Our Mushroom Coffee is the perfect option for those who have always wondered how to incorporate mushrooms as a part of their daily routine. This formula is smooth and intense and contains rich ingredients, such as Chaga, Cordyceps and Lion’s Mane mushroom extracts and, of course, organic coffee powder. We make it so easy for you to tap into the benefits of these mighty mushrooms whilst enjoying your favourite morning beverage.
Make your coffee into a healthy mushroom drink today!
Directions: Add one tsp (3g) of your mushroom coffee drink to 240ml of hot water, to drink black or white, with your choice of milk
Serving size: One tsp (3g) of your mushroom coffee, once or twice daily
This beautifully blended mushroom drink is:
- Certified Organic
- Vegan friendly
- Gluten free
- Packed in Australia from imported ingredients
INGREDIENTS: Organic Coffee Powder, Organic Lion's mane extract, Organic Chaga Extract, Organic Cordyceps militaris extract
Storage: Store your smooth mushroom coffee in a cool, dry place
These statements have not been evaluated by the TGA or FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Please be aware that if you are shipping internationally you may be subject to custom duties These charges are the sole responsibility of the customer purchasing Please read our shipping policy carefully before purchasing anything Thank you
Scientific literature about Chaga, Lion's Mane and Cordyceps:
 Faass, N. (2011). The Healing Powers of Chaga. The Journal of Health and Healing, 35(4), pp.6–11
 Arata, S., Watanabe, J., Maeda, M., Yamamoto, M., Matsuhashi, H., Mochizuki, M., Kagami, N., Honda, K. and Inagaki, M. (2016). Continuous intake of the Chaga mushroom (Inonotus obliquus) aqueous extract suppresses cancer progression and maintains body temperature in mice. Heliyon, 2(5), p.e00111.
 Xiuhong, Z., Yue, Z., Shuyan, Y. and Zhonghua, Z. (2015). Effect of Inonotus Obliquus Polysaccharides on physical fatigue in mice. Journal of Traditional Chinese Medicine, 35(4), pp.468–472.
 Kim, S.B., Ahn, B., Kim, M., Ji, H.-J., Shin, S.-K., Hong, I.P., Kim, C.Y., Hwang, B.Y. and Lee, M.K. (2014). Effect of Cordyceps militaris extract and active constituents on metabolic parameters of obesity induced by high-fat diet in C58BL/6J mice. Journal of Ethnopharmacology, 151(1), pp.478–484.
 Hirsch, K.R., Smith-Ryan, A.E., Roelofs, E.J., Trexler, E.T. and Mock, M.G. (2016). Cordyceps militarisImproves Tolerance to High-Intensity Exercise After Acute and Chronic Supplementation. Journal of Dietary Supplements, 14(1), pp.42–53.
 Xu, Y.-F. (2016). Effect of Polysaccharide from Cordyceps militaris (Ascomycetes) on Physical Fatigue Induced by Forced Swimming. International Journal of Medicinal Mushrooms, 18(12), pp.1083–1092.
 Das, S.K., Masuda, M., Sakurai, A. and Sakakibara, M. (2010). Medicinal uses of the mushroom Cordyceps militaris: Current state and prospects. Fitoterapia, 81(8), pp.961–968
 Friedman, M. (2015). Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds. Journal of Agricultural and Food Chemistry, 63(32), pp.7108–7123
 Wittstein, K., Rascher, M., Rupcic, Z., Löwen, E., Winter, B., Köster, R. and Stadler, M. (2016). Corallocins A–C, Nerve Growth and Brain-Derived Neurotrophic Factor Inducing Metabolites from the MushroomHericium coralloides. Journal of Natural Products, 79(9), pp.2264-2269.
 JIANG, S., WANG, Y. and ZHANG, X. (2016). Comparative studies on extracts from Hericium erinaceus by different polarity reagents to gain higher antioxidant activities. Experimental and Therapeutic Medicine, 12(1), pp.513–517.
 Vigna, L., Morelli, F., Agnelli, G.M., Napolitano, F., Ratto, D., Occhinegro, A., Di Iorio, C., Savino, E., Girometta, C., Brandalise, F. and Rossi, P. (2019). Hericium erinaceus Improves Mood and Sleep Disorders in Patients Affected by Overweight or Obesity: Could Circulating Pro-BDNF and BDNF Be Potential Biomarkers? Evidence-Based Complementary and Alternative Medicine, 2019, pp.1–12.