Dried organic mushrooms in a pure mushroom powder form to easily add to your daily drinks and recipes. The use of pure mushroom powder dates centuries ago. Primarily used in traditional eastern medicine, mushroom powders were considered a powerful treatment due to their great nutritional value and additional beneficial properties .
Positive experiences from mushroom powders resulted in increased interest in several specific types of fungi: Reishi, Lion’s Mane and Cordyceps mushrooms. The potential power of these mushroom powders is to support the functions of the human body and to have the ability to improve vital processes, which has gained them their modern nickname - the functional mushrooms [1-2].
Using mushroom powders as a natural supplement in your dietary routine can result in an enhanced amount of valuable nutrition needed for your journey of health and wellness.
Lion's Mane Mushroom is known for its positive effects on cognitive health. The mushroom is seen to enhance physiological activities, such as antioxidant and anti- inflammatory activitiesand neural growth, improving memory and focus as well as enhancing your dreams and mood [3-9]
Cordyceps mushroom shows to promote anti-inflammatory, anti-microbial and anti-oxidative activities (anti-ageing), the mushroom also has beneficial effects on lipid metabolism and improves your endurance to prolonged and high intensity exercise [10-15].
The constituents within Reishi mushroom help to enhance anti-microbial, anti-oxidant and immunomodulating activities. The mushroom is also well known for its beneficial effects on sleep and relaxation. The positive experience of the usage of Reishi mushroom powder in Asian culture has helped Reishi become a symbol of longevity, balance and well-being of the mind, body and spirit. [16-19]
Mushroom Powder Dosage
Lion’s Mane, Cordyceps and Reishi mushroom powder dosage as a daily supplement should be 1 tsp once or twice a day. Mushroom powders are easy and convenient to use, simply add the mushroom powder to coffee, smoothies, water, tea or use it in your favourite recipes. Click here to view some of our delicious mushroom recipes for some inspiration!
If you want to buy Lion’s Mane, Cordyceps or Reishi mushroom powder, Australia’s best organic mushroom powders, you are in the perfect place, browse our collection of mushroom powders below.
To delve deeper into the world of fungi and to learn more about functional mushrooms, follow this link to read our latest blogs.
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 Choi, J.-H. (2018). Biologically functional molecules from mushroom-forming fungi. Bioscience, Biotechnology, and Biochemistry, 82(3), pp.372–382.
 Lai, P.-L., Naidu, M., Sabaratnam, V., Wong, K.-H., David, R.P., Kuppusamy, U.R., Abdullah, N. and Malek, S.N.A. (2013). Neurotrophic Properties of the Lion’s Mane Medicinal Mushroom, Hericium erinaceus (Higher Basidiomycetes) from Malaysia. International Journal of Medicinal Mushrooms, 15(6), pp.539–554.
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 Mori, K., Ouchi, K. and Hirasawa, N. (2015). The Anti-Inflammatory Effects of Lion’s Mane Culinary-Medicinal Mushroom, Hericium erinaceus (Higher Basidiomycetes) in a Coculture System of 3T3-L1 Adipocytes and RAW264 Macrophages. International Journal of Medicinal Mushrooms, 17(7), pp.609–618.
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 Das, S.K., Masuda, M., Sakurai, A. and Sakakibara, M. (2010). Medicinal uses of the mushroom Cordyceps militaris: Current state and prospects. Fitoterapia, 81(8), pp.961–968.
 Ko and Leung. Enhancement of ATP generation capacity, antioxidant activity and immunomodulatory activities by Chinese Yang and Yin tonifying herbs. Chin Med. 2007. Department of Biochemistry, Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China
 Gamage, S., Nakayama, J., Fuyuno, Y. and Ohga, S. (2018). The Effect of the Hot Water Extracts of the Paecilomyces hepiali and Cordyceps militaris Mycelia on the Growth of Gastrointestinal Bacteria. Advances in Microbiology, 08(07), pp.490–505.
 Kim, S.B., Ahn, B., Kim, M., Ji, H.-J., Shin, S.-K., Hong, I.P., Kim, C.Y., Hwang, B.Y. and Lee, M.K. (2014). Effect of Cordyceps militaris extract and active constituents on metabolic parameters of obesity induced by high-fat diet in C58BL/6J mice. Journal of Ethnopharmacology, 151(1), pp.478–484.
 Isaka, M., Chinthanom, P., Sappan, M., Supothina, S., Vichai, V., Danwisetkanjana, K., Boonpratuang, T., Hyde, K.D. and Choeyklin, R. (2017). Antitubercular Activity of Mycelium-Associated Ganoderma Lanostanoids. Journal of Natural Products, 80(5), pp.1361–1369.
 Cilerdzic, J., Stajic, M. and Vukojevic, J. (2016). Potential of Submergedly Cultivated Mycelia of Ganoderma spp. as Antioxidant and Antimicrobial Agents. Current Pharmaceutical Biotechnology, 17(3), pp.275–282.
 Wang, C.-H., Hsieh, S.-C., Wang, H.-J., Chen, M.-L., Lin, B.-F., Chiang, B.-H. and Lu, T.-J. (2014). Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-β-d-Glucans in Submerged Cultivation Products of Ganoderma lucidum Mycelium. Journal of Agricultural and Food Chemistry, 62(3), pp.634–641.
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