Taming The Truffle
The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together.
Their enthusiasm and expertise leavened with wry humour, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose.
Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one."
Authors: Ian R. Hall, Gordon T. Brown, and Alessandra Zambonelli.
Format: Hardcover, 304p, 15 x 23cm, 158 colour photos.