Easter Eggs with a twist... Try out this sweet little recipe for something different this Easter.
3 chocolate Easter eggs, broken in half
6 tbsp your favourite jam (we used raspberry)
6 tbsp nut butter (we used peanut)
Coconut mousse (recipe below)
Fresh fruit (we used raspberries and kiwi berries)
Quinoa puffs (optional)
Small chocolate Easter eggs (optional)
1 cup young coconut meat
1/2 cup fresh coconut water
1 cup cashews, soaked & drained (10mins in warm water will do)
6 droppers @lifecykel Essence of Wisdom extract
1 tsp vanilla
1 tbsp maple syrup
2 tbsp melted cacao butter
Blend everything except the cacao butter until smooth, then drizzle in whilst the machine is running.
Set in fridge for approximately 30 mins
Add the mousse to the halved eggs, top with nut butter, jam and fresh fruit, then the small eggs and quinoa puffs, if using!
Share with friends or family!